These Japanese Turnips make for simple, yet elevated root veggie food. The greens are also edible!
While the turnips are sweet, the green leaf is bitter. Together they have excellent balance and can make for a dish in themselves.
We've got a recipe to get you started from Epicurious, but there's lots more out there! While this one just requires additional butter and salt, you can also find recipes that add a dash of ginger and soy, or call for roasting with Miso. Let us know what you get up to!