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FarmHub Recipes
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Microgreens
Delicious, nutritious and always locally available! Webshop microgreens products We currently have two delicious and nutritious choices...
Local Kiwis
While you may have written off this tropical treat as a faraway fruit, turns out that Saanich has similar growing conditions to New...
Radicchio
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist What better way to celebrate the turning of seasons than by...
Tomatillos
The tangy sibling of the familiar red tomato, tomatillos are a great way to explore new recipes! Essential in many Mexican recipes,...
Cucumbers
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist We are grateful to have Roberta working with us to craft some...
Shishito Peppers
Shishito peppers start off green and mature to red. A small pepper, they are typically mild - but once in a while they can hold a...
Red Beets
The humble beet root can sometimes be daunting to approach. As my mom, a Registered Dietician, says, "the entire beet is fantabulous." It...
Italian Dandelion
Admittedly bitter is not a favourite for the North American pallet however this is an opportunity to embrace and maybe even enjoy it! The...
Fennel Bulb
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us to generate...
Cabbage
EATING LOCAL: Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us...
Garlic Scape Recipes
Garlic scapes have a light and mild garlic flavour, making them perfect roasted on their own or as part of seasonings, sauces, and...
Romano Beans
With summer in full swing, fruiting plants (including beans) are growing and giving us a bounty of fresh, regional produce! We wanted to...
Eggplant Curry
In Gujrati, my family calls this recipe Ringra Shalk - I think colloquially, it would be called a curry. Northstar organics has some of...
Enjoying Oxymels
Suribachi Oxymels are available in the FarmHub store. We have Yuki, owner and maker extraordinaire, to share with us a little about...
Rhubarb Recipes
Rhubarb can be a bit tricky. The leaves are inedible and the stiff stalks are tart, and though can be eaten raw like celery, most people...
Eggplant Omoro
This is my family's Eggplant Omoro recipe. Omoro is a puree which goes well with naan or roti. Look at this beautiful eggplant! You just...
Fully FarmHub meal #1
We want to help you get the most out of your FarmHub subscription boxes, and making a meal with food entirely sourced from the FarmHub is...
Nettles (Preparation and Soups)
Stinging Nettles are a native plant that briefly comes into season in the spring here on the South Island. You have to be a bit careful...
Mizuna - greens with possibilities!
Mizuna is a great Japanese green with a slightly mustard flavour that goes great in any salad mix. However, there are lots of...
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