Mizuna is a great Japanese green with a slightly mustard flavour that goes great in any salad mix. However, there are lots of possibilities - salad is only the beginning! We wanted to share the excellent collection of Mizuna recipes you can try from Dishing up the Dirt.
besides enjoying raw, you can cook Mizuna with a quick sautée or steam. Create Green Garlic Risotto, or keep it simple and add to your FarmHub radishes and salad mix for a simple but exciting salad!