Regional. Seasonal.
Delivered to you.

We have partnered with over 30 local farms & over 15 local food processors.
Here are some of them!
The FarmHub is proud to represent farmers that grow sustainable, local produce and pay Canadian wages.

Are you a local farmer? To find out more about becoming a producer for the FarmHub, contact us at: producer@sifarmhub.ca

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TOPSOIL was founded to create an innovative approach to food production – one that values environmental sustainability and the local economy. Our strength has been bringing together people from varied professions – architecture, engineering, farming, local government, property development, and the restaurant industry – who are as passionate as we are about creating something new. Urban agriculture is a revolutionary way to provide food that is healthier for us, cares for the environment, and just simply tastes better. For us, that’s what the eat local movement is all about.

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Northstar Organics grows certified organic fruit and vegetables on our 10-acre farm in Central Saanich. Our food is safe and nutritious; grown without harmful synthetic pesticides or synthetic fertilizers. We specialize in greenhouse vegetables and year-around greens. Seasonally available from our fields are a wide variety of vegetables such as peas, beans, squash, broccoli, zucchini, carrots, beets and sweet corn. Certified organic and selling exclusively within the capital region district, our farm is committed to sustainably growing food for the people of Greater Victoria.

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Since its beginning, Kildara has been farmed organically but it has been certified by the Island Organic Producers Association since 1994 and has grown every year since. It is now the biggest producer of organic salad greens in BC and Brian is a fundamental part of the organic community throughout the province, volunteering his time and knowledge readily and often in his quest to educate people about the value of farming organically. Salad greens are the biggest part of the operation, with over 300,000 servings of salad greens being produced annually, but the farm also produces 40+ varieties of fruits and vegetables, meat chickens, eggs and pork.