Recipes

7 days ago
3 min

Cabbage

EATING LOCAL: Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us...

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sifarmhub

Jul 20
2 min

Garlic Scape Recipes

Garlic scapes have a light and mild garlic flavour, making them perfect roasted on their own or as part of seasonings, sauces, and...

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sifarmhub

Jul 9
1 min

Romano Beans

With summer in full swing, fruiting plants (including beans) are growing and giving us a bounty of fresh, regional produce! We wanted to...

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sifarmhub

Jun 13
2 min

Eggplant Curry

In Gujrati, my family calls this recipe Ringra Shalk - I think colloquially, it would be called a curry. Northstar organics has some of...

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sifarmhub

May 19
1 min

Enjoying Oxymels

Suribachi Oxymels are available in the FarmHub store. We have Yuki, owner and maker extraordinaire, to share with us a little about...

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sifarmhub

May 12
2 min

Rhubarb Recipes

Rhubarb can be a bit tricky. The leaves are inedible and the stiff stalks are tart, and though can be eaten raw like celery, most people...

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sifarmhub

May 11
1 min

Eggplant Omoro

This is my family's Eggplant Omoro recipe. Omoro is a puree which goes well with naan or roti. Look at this beautiful eggplant! You just...

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sifarmhub

May 11
1 min

Fully FarmHub meal #1

We want to help you get the most out of your FarmHub subscription boxes, and making a meal with food entirely sourced from the FarmHub is...

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sifarmhub

May 11
1 min

Nettles (Preparation and Soups)

Stinging Nettles are a native plant that briefly comes into season in the spring here on the South Island. You have to be a bit careful...

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sifarmhub

Apr 27
1 min

Mizuna - greens with possibilities!

Mizuna is a great Japanese green with a slightly mustard flavour that goes great in any salad mix. However, there are lots of...

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sifarmhub

Apr 27
1 min

Hakurei Turnips

These Japanese Turnips make for simple, yet elevated root veggie food. The greens are also edible! While the turnips are sweet, the green...

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sifarmhub

Apr 27
1 min

Kale Blossoms

Our April 21st Boxes featured a special spring treat - Kale Blossoms. Kale overwinters and in the spring, produces these delicious...

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sifarmhub

Mar 15
1 min

Autumn Apple Crisp

This Autumn, the FarmHub has had lovely apples - both of common and rare varieties. Of course, chilly weather calls for warm desserts, so...

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sifarmhub

Mar 15
1 min

Kiwi Flan

This recipe is shared with us by Tysh, FarmHub visionary and team lead extraordinaire! She has shared this gluten-free-flan with us, and...

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sifarmhub

Mar 15
1 min

Winter Buddha Bowl

Did you receive purple daikon and kohlrabi in your FarmHub produce box, raise an eyebrow and think, hmm, now what?! Colleen Popyk, our...

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sifarmhub

Mar 15
1 min

Poached Quince

Wondering what to do with your wonderful Quince from ALM farm? We have the perfect recipe for you. With a little preparation, Quince is...

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sifarmhub

Mar 15
1 min

West Coast Ratatouillie

Right now we’re feeling the west coast vibes outside and with the veggies in this recipe, the first of Chef Steve Walker-Duncan’s...

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One Pan Roast Chicken with Vegetables, Bread Stuffing, and Gravy

sifarmhub

Mar 15
1 min

One Pan Roast Chicken with Vegetables, Bread Stuffing, and Gravy

Our community partner and Camosun Culinary Chef, Steve Walker-Duncan, applied his genius to our veggies to create a tantalizing meal!...

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Capital Region Community Food Hub | The Victoria Community Food Hub Society has received funding to develop a Food Hub in the CRD in partnership with the City of Victoria. The South Island Farm Hub is the first anchor tenant. Learn more about what a new food hub means for small and medium food processors in the region. See the news here.