Shishito Peppers
Shishito peppers start off green and mature to red. A small pepper, they are typically mild - but once in a while they can hold a...
FarmHub Blog
Capital Region Community Food Hub | The Victoria Community Food Hub Society has received funding to develop a Food Hub in the CRD in partnership with the City of Victoria. The South Island Farm Hub is the first anchor tenant. Learn more about what a new food hub means for small and medium food processors in the region. See the news here.
Search
sifarmhub
- Aug 26
- 1 min
Red Beets
The humble beet root can sometimes be daunting to approach. As my mom, a Registered Dietician, says, "the entire beet is fantabulous." It...
14 views0 comments
sifarmhub
- Aug 26
- 1 min
Italian Dandelion
Admittedly bitter is not a favourite for the North American pallet however this is an opportunity to embrace and maybe even enjoy it! The...
14 views0 comments
sifarmhub
- Aug 11
- 2 min
Eating Local: Fennel Bulb
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us to generate...
26 views0 comments
sifarmhub
- Jul 21
- 3 min
Cabbage
EATING LOCAL: Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us...
24 views0 comments
sifarmhub
- Jul 20
- 2 min
Garlic Scape Recipes
Garlic scapes have a light and mild garlic flavour, making them perfect roasted on their own or as part of seasonings, sauces, and...
6 views0 comments
sifarmhub
- Jul 9
- 1 min
Romano Beans
With summer in full swing, fruiting plants (including beans) are growing and giving us a bounty of fresh, regional produce! We wanted to...
9 views0 comments
sifarmhub
- Jun 13
- 2 min
Eggplant Curry
In Gujrati, my family calls this recipe Ringra Shalk - I think colloquially, it would be called a curry. Northstar organics has some of...
22 views0 comments
sifarmhub
- May 19
- 1 min
Enjoying Oxymels
Suribachi Oxymels are available in the FarmHub store. We have Yuki, owner and maker extraordinaire, to share with us a little about...
20 views0 comments
sifarmhub
- May 12
- 2 min
Rhubarb Recipes
Rhubarb can be a bit tricky. The leaves are inedible and the stiff stalks are tart, and though can be eaten raw like celery, most people...
21 views0 comments
sifarmhub
- May 11
- 1 min
Eggplant Omoro
This is my family's Eggplant Omoro recipe. Omoro is a puree which goes well with naan or roti. Look at this beautiful eggplant! You just...
20 views0 comments
sifarmhub
- May 11
- 1 min
Fully FarmHub meal #1
We want to help you get the most out of your FarmHub subscription boxes, and making a meal with food entirely sourced from the FarmHub is...
2 views0 comments
sifarmhub
- May 11
- 1 min
Nettles (Preparation and Soups)
Stinging Nettles are a native plant that briefly comes into season in the spring here on the South Island. You have to be a bit careful...
6 views0 comments
sifarmhub
- Apr 27
- 1 min
Mizuna - greens with possibilities!
Mizuna is a great Japanese green with a slightly mustard flavour that goes great in any salad mix. However, there are lots of...
36 views0 comments
sifarmhub
- Apr 27
- 1 min
Hakurei Turnips
These Japanese Turnips make for simple, yet elevated root veggie food. The greens are also edible! While the turnips are sweet, the green...
32 views0 comments
sifarmhub
- Apr 27
- 1 min
Kale Blossoms
Our April 21st Boxes featured a special spring treat - Kale Blossoms. Kale overwinters and in the spring, produces these delicious...
24 views0 comments
sifarmhub
- Mar 15
- 1 min
Autumn Apple Crisp
This Autumn, the FarmHub has had lovely apples - both of common and rare varieties. Of course, chilly weather calls for warm desserts, so...
2 views0 comments
sifarmhub
- Mar 15
- 1 min
Kiwi Flan
This recipe is shared with us by Tysh, FarmHub visionary and team lead extraordinaire! She has shared this gluten-free-flan with us, and...
3 views0 comments
sifarmhub
- Mar 15
- 1 min
Winter Buddha Bowl
Did you receive purple daikon and kohlrabi in your FarmHub produce box, raise an eyebrow and think, hmm, now what?! Colleen Popyk, our...
2 views0 comments
sifarmhub
- Mar 15
- 1 min
Poached Quince
Wondering what to do with your wonderful Quince from ALM farm? We have the perfect recipe for you. With a little preparation, Quince is...
5 views0 comments