Microgreens
Delicious, nutritious and always locally available! Webshop microgreens products We currently have two delicious and nutritious choices...
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FarmHub Blog
Kitchen Connect - The Victoria Community Food Hub Society is in the process of building a new space to provide infrastructure, training, business incubation and collaboration for small to medium-scale food processors. Kitchen Connect will help bridge the gap between farmers, processors, and other members of our local food system. Find more infomation here.
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sifarmhub
- Dec 13, 2021
- 3 min
Local Kiwis
While you may have written off this tropical treat as a faraway fruit, turns out that Saanich has similar growing conditions to New...
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sifarmhub
- Oct 30, 2021
- 2 min
Radicchio
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist What better way to celebrate the turning of seasons than by...
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sifarmhub
- Oct 5, 2021
- 2 min
Tomatillos
The tangy sibling of the familiar red tomato, tomatillos are a great way to explore new recipes! Essential in many Mexican recipes,...
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sifarmhub
- Sep 10, 2021
- 3 min
Cucumbers
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist We are grateful to have Roberta working with us to craft some...
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sifarmhub
- Aug 25, 2021
- 1 min
Shishito Peppers
Shishito peppers start off green and mature to red. A small pepper, they are typically mild - but once in a while they can hold a...
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sifarmhub
- Aug 25, 2021
- 1 min
Red Beets
The humble beet root can sometimes be daunting to approach. As my mom, a Registered Dietician, says, "the entire beet is fantabulous." It...
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sifarmhub
- Aug 25, 2021
- 1 min
Italian Dandelion
Admittedly bitter is not a favourite for the North American pallet however this is an opportunity to embrace and maybe even enjoy it! The...
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sifarmhub
- Aug 10, 2021
- 2 min
Eating Local: Fennel Bulb
Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us to generate...
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sifarmhub
- Jul 21, 2021
- 3 min
Cabbage
EATING LOCAL: Celebrating the Art of Good Food Roberta Jackson, RD Culinary Nutritionist we are grateful to have Roberta working with us...
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sifarmhub
- Jul 20, 2021
- 2 min
Garlic Scape Recipes
Garlic scapes have a light and mild garlic flavour, making them perfect roasted on their own or as part of seasonings, sauces, and...
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sifarmhub
- Jul 9, 2021
- 1 min
Romano Beans
With summer in full swing, fruiting plants (including beans) are growing and giving us a bounty of fresh, regional produce! We wanted to...
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sifarmhub
- Jun 13, 2021
- 2 min
Eggplant Curry
In Gujrati, my family calls this recipe Ringra Shalk - I think colloquially, it would be called a curry. Northstar organics has some of...
34 views0 comments
sifarmhub
- May 18, 2021
- 1 min
Enjoying Oxymels
Suribachi Oxymels are available in the FarmHub store. We have Yuki, owner and maker extraordinaire, to share with us a little about...
25 views0 comments
sifarmhub
- May 11, 2021
- 2 min
Rhubarb Recipes
Rhubarb can be a bit tricky. The leaves are inedible and the stiff stalks are tart, and though can be eaten raw like celery, most people...
29 views0 comments
sifarmhub
- May 10, 2021
- 1 min
Eggplant Omoro
This is my family's Eggplant Omoro recipe. Omoro is a puree which goes well with naan or roti. Look at this beautiful eggplant! You just...
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sifarmhub
- May 10, 2021
- 1 min
Fully FarmHub meal #1
We want to help you get the most out of your FarmHub subscription boxes, and making a meal with food entirely sourced from the FarmHub is...
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sifarmhub
- May 10, 2021
- 1 min
Nettles (Preparation and Soups)
Stinging Nettles are a native plant that briefly comes into season in the spring here on the South Island. You have to be a bit careful...
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sifarmhub
- Apr 27, 2021
- 1 min
Mizuna - greens with possibilities!
Mizuna is a great Japanese green with a slightly mustard flavour that goes great in any salad mix. However, there are lots of...
37 views0 comments
sifarmhub
- Apr 27, 2021
- 1 min
Hakurei Turnips
These Japanese Turnips make for simple, yet elevated root veggie food. The greens are also edible! While the turnips are sweet, the green...
35 views0 comments
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